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"Lean ground sirloin meatballs in tomato broth with rice and a hint of mint."
- 1 tablespoon olive oil
- 1/2 small onion, finely diced
- 1 clove garlic, minced
- 1/three cup tomato sauce
- 1/4 cup uncooked white rice
- clean mint or spearmint
- 1 half pounds lean ground sirloin
- 2 plum tomatoes, finely chopped
- 2 tablespoons diced onion
- 1 egg white
- salt and pepper
- four sprigs sparkling mint or spearmint, minced
|Prep : 20M||Cook : 6M||Ready in : 50M|
- In a big inventory pot, cook onion and garlic in olive oil over medium high warmth till translucent. Stir in tomato sauce, water, rice, mint, and salt, and convey to a low boil.
- Meanwhile, combine floor sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and location in boiling liquid. Reduce to a simmer, cover, and cook dinner for 30 minutes, or till meat is cooked and rice is soft.
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