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|Apple Blue Cheese Salad|
"Easy to make beforehand, particularly for guests who always love this salad. Granny Smith apple marinated in balsamic French dressing salad dressing, bleu cheese, pecans, and bacon all tossed over romaine."
- 1 Granny Smith apple, cored and julienned
- 1 cup balsamic French dressing salad dressing
- 1 cup crumbled blue cheese
- half of cup chopped pecans
- four slices turkey bacon
- 6 cups torn romaine lettuce
|Prep : 20M||Cook : 6M||Ready in : 1H20M|
- Place the julienned apple into a bowl with the balsamic French dressing. Refrigerate for at least one hour to marinate.
- Cook bacon within the microwave or in a skillet over medium-high warmness until browned. Drain, and fall apart.
- In a salad bowl, integrate the blue cheese, pecans, bacon and romaine lettuce, and toss to mixture. When geared up to serve, pour the apples and dressing over the pinnacle.
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