Argentinean-Style Ribs You Have To Try

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Argentinean-Style Ribs

"At first look you'll say 'whoa! It truly is manner too salty for me to strive...' but stick with it. This is one of the high-quality rib recipes I've ever tried. Very short and clean."

Ingredients :

  • 1 cup coarse salt, or as wished
  • 6 kilos pork short ribs
  • 6 limes, quartered

Instructions :

Prep : 5M Cook : 6M Ready in : 20M
  • Preheat an outdoor grill for medium-excessive heat, and gently oil the grate.
  • Coat the ribs closely with salt. This brings out the fats.
  • Grill for five to 7 minutes on every side, or to preferred doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve right now.

Notes :

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