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"At first look you'll say 'whoa! It truly is manner too salty for me to strive...' but stick with it. This is one of the high-quality rib recipes I've ever tried. Very short and clean."
- 1 cup coarse salt, or as wished
- 6 kilos pork short ribs
- 6 limes, quartered
|Prep : 5M||Cook : 6M||Ready in : 20M|
- Preheat an outdoor grill for medium-excessive heat, and gently oil the grate.
- Coat the ribs closely with salt. This brings out the fats.
- Grill for five to 7 minutes on every side, or to preferred doneness. Remove cooked ribs to a large glass serving dish, and squeeze lime juice over them. Serve right now.
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