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Thick zucchini slices are gently browned in butter and cooked with soy sauce and sesame seeds. This makes a appropriate summer facet dish!
- 1 teaspoon butter
- 1 massive zucchini, halved lengthwise and reduce into 1 inch slices
- 2 tablespoons soy sauce, divided
- 2 tablespoons sesame seeds
- garlic powder to taste
- floor black pepper to taste
|Prep : 5M||Cook : 4M||Ready in : 20M|
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