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|Avocado, Tomato and Mango Salsa|
"Looking for a refreshing salsa for a warm summer time night? This is our favorite. Serve with tortilla chips. This is likewise terrific served on white fish. I often use a canned jalapeno rather than sparkling."
- 1 mango - peeled, seeded and diced
- 1 avocado - peeled, pitted, and diced
- four medium tomatoes, diced
- 1 jalapeno pepper, seeded and minced
- 1/2 cup chopped sparkling cilantro
- 3 cloves garlic, minced
- 1 teaspoon salt
- 2 tablespoons clean lime juice
- 1/four cup chopped red onion
- 3 tablespoons olive oil
|Prep : 15M||Cook : 6M||Ready in : 45M|
- In a medium bowl, integrate the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, purple onion, and olive oil. To mixture the flavors, refrigerate for approximately 30 minutes before serving.
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