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|Basil Pan-Seared Scallops over Pasta|
This dish is so smooth to make, however tastes such as you slaved away inside the kitchen. When shopping the scallops, make certain to look for a subtle red or creme coloration. Stark white scallops were soaked in water to add greater weight. Other pastas together with rotini, shells, or penne may be substituted for the farfalle. Makes an fantastic primary route, or add spinach or asparagus to show it into a meal in itself. My pookie loves to have this dish served with antipasto of buffalo mozzarella, artichoke hearts, and fireplace roasted tomatoes.
- 1 (sixteen ounce) package deal farfalle (bow tie) pasta
- 24 scallops, rinsed and drained
- ¾ cup olive oil
- ¼ cup lemon juice
- 1 ½ teaspoons dried minced garlic
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons dried basil
- 9 tablespoons whipped butter
|Prep : 15M||Cook : 8M||Ready in : 35M|
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