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|BBQ NY Strip|
"A brief and smooth way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours."
- half of cup more virgin olive oil
- half cup Worcestershire sauce
- 1/four cup minced garlic
- 1/4 cup steak seasoning
- 1 tablespoon pink wine vinegar
- half teaspoon dried basil
- half teaspoon Italian seasoning
- four (1/2 pound) New York strip steaks
|Prep : 15M||Cook : 4M||Ready in : 2H30M|
- In a bowl, blend the olive oil, Worcestershire sauce, garlic, steak seasoning, pink wine vinegar, basil, and Italian seasoning. Pour right into a big resealable plastic bag. Pierce steaks on all aspects with a fork, and area in the bag. Gently shake to coat. Seal bag and marinate steaks at the least 2 hours in the fridge.
- Preheat grill for high warmness.
- Lightly oil the grill grate. Discard marinade. Place steaks at the grill, and prepare dinner 7 mins on every side, or to preferred doneness.
- The vitamins data for this recipe consists of statistics for the whole quantity of the marinade substances. Depending on marinating time, elements, cooking method, and so on., the real amount of the marinade consumed will vary.
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