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|Best Salmon Bake|
"Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously brief and easy dinner for any occasion."
- 1 pound salmon fillet, halved
- 1 small tomato, chopped
- five inexperienced onions, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
|Prep : 15M||Cook : 2M||Ready in : 35M|
- Preheat oven to 350 ranges F (175 stages C).
- Place salmon on a gently oiled sheet pan or in a shallow baking dish, folding below thin outer edges of fillets for even cooking. Top salmon with chopped tomatoes and inexperienced onions, and season with salt and pepper.
- Cook salmon in the preheated oven, exposed, for approximately 20 minutes. Fish is accomplished when effortlessly flaked with a fork.
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