Black Bean and Artichoke Burritos The Best Recipes

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Black Bean and Artichoke Burritos

"A new flair on burritos, and actually they are just as true fried up all collectively as a facet dish, and then put into a tortilla. This become a delectable wonder."

Ingredients :

  • 1 (15 ounce) can black beans, tired and rinsed
  • 1 tablespoon vegetable oil
  • 1 (10 ounce) can artichoke hearts, drained and sliced
  • 1 medium onion, diced
  • three cloves garlic, overwhelmed
  • 8 (10 inch) flour tortillas
  • 2 cups shredded sharp Cheddar cheese
  • 1 huge tomato, diced (non-obligatory)

Instructions :

Prep : 10M Cook : 8M Ready in : 40M
  • Pour the beans right into a huge iron skillet, and produce to a boil. Cook at a hard simmer till they turn out to be pasty and begin to resemble burrito beans in texture.
  • Heat oil in a separate skillet over medium heat. Stir in artichoke hearts, onion, and garlic; prepare dinner till the artichokes come to be golden brown.
  • Place tortillas in a dry skillet over low warmness to heat. Remove from skillet. Spoon beans and artichoke aggregate onto every tortilla, and top with cheese and tomato. Fold in ends, and roll up.

Notes :

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