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|Blue Cheese with Capers and Red Onion|
"A fantastic appetizer every body loves. Easy, scrumptious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together as soon as whilst pals had been over, and it is been a regular every considering."
- 8 ounces blue cheese
- 1/four cup olive oil
- 1 tablespoon lemon juice
- 1 tablespoon pink wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
- 1 small red onion, chopped
- 1 tablespoon capers, or to flavor
|Prep : 10M||Cook : 12M||Ready in : 10M|
- Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the pinnacle. Serve right away, or kick back up to a full day before serving.
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