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|Blueberry Lime Mold|
"This is one excellent tasting salad I experience making one time a year: while the blueberries are in season. It's pretty a whole lot the handiest aspect I make with blueberries, since they are high priced. A quite coloured salad! This is a first rate salad to have for the 4th of July."
- 1 (3 ounce) package lime flavored Jell-O® blend
- 1 tablespoon sugar
- 2 tablespoons lime juice
- 1 half of cups boiling water
- 1 (eight ounce) field frozen whipped topping, thawed
- 1 pint fresh blueberries
|Prep :||Cook : 10M||Ready in :|
- In a medium bowl, whisk collectively the gelatin mix, sugar, lime juice, and boiling water for one minute, or until the gelatin is absolutely dissolved. Cover, and relax for one hour, or until slightly thickened.
- When the gelatin mixture is thick, whip with a whisk or electric powered mixer until light in color, and double in extent. Whisk in whipped topping, and fold in blueberries. Lightly grease a five or 6 cup gelatin mold, and fill with the gelatin aggregate. Chill for 4 hours, or until company. Carefully unmold onto a platter, and serve.
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