√ Boiled Fruit Cake The Best Recipes

Miarica | Food and Recipe Inspiration

Thursday, October 10, 2019

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Boiled Fruit Cake

"This is an Northern Ireland recipe given to me via my Mum many years ago!! This cake is usually a lot tastier day after today! Enjoy!"

Ingredients :

1 cup water
four cups candied mixed fruit
1 cup white sugar
three/4 cup butter
2 cups all-motive flour
1 teaspoon baking soda
1 teaspoon mixed spice
2 eggs, crushed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

Preheat the oven to 300 ranges F (150 stages C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil.
Combine the water, combined fruit, sugar and butter in a saucepan over medium warmness. Bring to a boil, stirring every so often, and boil lightly for approximately 10 minutes. Sift the flour, baking soda and mixed spice into a huge bowl. Pour inside the boiled combination, and stir until properly combined. Mix in the eggs. Pour into the greased loaf pan.
Bake for ninety mins inside the preheated oven, until a skewer or knife inserted into the pinnacle comes out easy. Cool cake inside the pan for as a minimum 10 mins before casting off.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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