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"Easy, melt in your mouth onion-buttery pork from your gradual cooker! Serve over cooked egg noodles."
- three pounds cubed beef stew meat
- 1/2 cup butter
- 1 (1 ounce) envelope dry onion soup blend
|Prep : 5M||Cook : 8M||Ready in : 5H5M|
- Place the red meat and butter right into a sluggish cooker. Sprinkle the onion soup mix over. Cover, and cook dinner on Low for eight hours, or High for 4 to five hours. Stir a few times.
- Try the usage of a Reynolds® slow cooker liner to your slow cooker for simpler cleanup.
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