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"These heavenly nuggets are out of this world! Always a massive hit with all and sundry who tries them!"
- 3 cups sugar
- 1 cup water
- 1 cup butter, softened
- 1/4 teaspoon peppermint oil
- three drops green food coloring, or as wanted
|Prep : 30M||Cook : 24M||Ready in : 55M|
- Butter a 10x15 inch jellyroll pan, and vicinity within the refrigerator.
- In a heavy saucepan, integrate the sugar, water, and butter. Bring to a boil over excessive warmth. Stir sometimes with a wood spoon. When the combination starts to boil, reduce the warmth to medium, cover, and cook for three minutes to allow the steam to clean the crystals that shape at the insides of the pan. Uncover, and warmth the mixture to 250 to 265 degrees F (121 to 129 stages C), or till a small amount of syrup dropped into cold water forms a rigid ball.
- Remove from the warmth, and stir inside the peppermint oil and meals coloring. Be positive to hold your face away from the steam as the scent could be very robust. Pour into the chilled pan. Let stand undisturbed for several mins.
- Use a rubber spatula to gently fold the edges of the recent candy into the middle to melt. Continue folding till the sweet is cool sufficient to pick out up together with your hands. Butter your arms, and % the candy into a ball. Begin stretching and pulling. Continue stretching and pulling until the the candy turns into porous and satiny, approximately five minutes.
- Pull the candy right into a half inch thick rope, and reduce into half of inch portions using greased scissors. Let the candy cool completely, then shop in an hermetic tin for as a minimum 24 hours earlier than serving.
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