Carne Con Chilies Best Family Recipes

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Carne Con Chilies

"This delicious tomatillo-based totally sauce may be made with beef, beef or chicken although it's miles traditionally served with pork. Unfortunately, I do not have specific measurements of the seasonings, however do some tasting alongside the way! Serve it over rice for a scrumptious Mexican dish!"

Ingredients :

  • 4 huge boneless red meat chops, fats trimmed and reserved
  • 1/four teaspoon floor black pepper, or to taste
  • half of teaspoon garlic powder, or to taste
  • 1/2 teaspoon seasoning salt, or to flavor
  • 1 lime, reduce into four wedges
  • 10 tomatillos, husked and reduce in 1/2
  • 1 tomato, quartered
  • 2 jalapeno peppers, seeded and halved
  • three dried red chile peppers, chopped
  • 1 clove garlic
  • half of teaspoon salt, or to flavor

Instructions :

Prep : 15M Cook : 4M Ready in : 55M
  • Slice pork chops into strips, and season with pepper, garlic powder and seasoning salt. Squeeze lime juice over portions.
  • Heat a skillet over medium warmth. Add fats, and cook dinner, stirring till pan is coated. Remove fat, and put the seasoned meat in the pan. Fry till browned, approximately 5 mins.
  • At the same time, make the inexperienced sauce. Combine the tomatillos, tomato, jalapenos, and dried chilies in a saucepan. Bring to a boil, and prepare dinner until soft. Drain extra liquid, and transfer to a blender or food processor along side the garlic and salt. Blend till clean.
  • Pour sauce over the beef inside the pan, and simmer for 15 mins to combo all the flavors. Taste, and alter salt and pepper if important.

Notes :

  • Try the use of a Reynolds® sluggish cooker liner for your sluggish cooker for less difficult cleanup.

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