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|Chicken In Coconut Sauce|
This is a scrumptious recipe from Indonesia. The coconut adds a creamy taste to the chook dish!
- 1 (15 ounce) can cream of coconut
- 1 cup warm water
- three tablespoons vegetable oil
- four skinless, boneless hen breast halves
- 1 tablespoon lemon juice
- 1 teaspoon floor ginger
- 1 teaspoon chili powder
- salt and pepper to flavor
- 2 onions, chopped
- three cloves garlic, peeled and overwhelmed
|Prep : 15M||Cook : 4M||Ready in : 1H|
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