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Chicken Tarragon Pasta |
This dish is brief and smooth with a mild Alfredo sauce. You can use any kind of pasta, however I find it irresistible with wheat noodles.
Ingredients :
- 1 pound dry complete-wheat noodles
- 5 tablespoons butter
- 3 shallots, thinly sliced
- 1 pink bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 clove garlic, minced
- 1 pound skinless, boneless chicken breast halves - reduce into strips
- 1 ½ teaspoons dried tarragon
- ¼ teaspoon salt
- ¼ teaspoon floor black pepper
- ¾ cup half of-and-1/2 cream
- 1 ½ cups shredded Monterey Jack cheese
- ¼ cup grated Parmesan cheese
Instructions :
Prep : 5M | Cook : 8M | Ready in : 25M |
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Notes :
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