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Chicken with Herb Dumplings |
Savory, soul-enjoyable, slow-simmering hen and dumplings, made brief and easy with cream of fowl soup and all-purpose baking blend.
Ingredients :
- 3 tablespoons vegetable shortening
- 1 cup all-cause baking mix
- 2 teaspoons salt
- 1 teaspoon paprika
- ⅛ teaspoon ground black pepper
- 2 ½ pounds bone-in chook parts
- 2 (10.Five ounce) cans cream of hen soup, undiluted
- three cups milk
- 2 cups all-cause baking blend
- ⅔ cup milk
- ½ teaspoon dried parsley
- ¼ teaspoon chicken seasoning
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H30M |
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Notes :
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