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|Chipas (Argentinean Cheese Bread)|
"These delicious, Argentinean breads are small balls of cheese bread crafted from tapioca starch. They are quick and really clean to make. You should even make the dough beforehand of time and keep it in the freezer. If you cannot discover Argentinean cheeses, Italian cheese will do simply nice."
- 1 egg
- 2/three cup milk
- 6 oz shredded Italian cheese mixture
- three tablespoons butter, melted
- 1 3/4 cups tapioca starch
- 1 cup self-rising flour
|Prep : 15M||Cook : 8M||Ready in : 30M|
- Preheat oven to 350 degrees F (175 ranges C). Oil a baking sheet with cooking spray and set aside.
- Stir collectively egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two mins on a lightly floured floor, then roll into golfing ball-sized portions, and region onto prepared baking sheet.
- Bake in preheated oven until golden brown, 10 to fifteen mins.
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