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"YUMMY. I am from a border town in Texas, this is clearly simple. I can not think about another manner they serve cheese in Mexican eating places. This is also precise with avocado, salsa, and fajitas."
- 2 tablespoons corn oil
- eight oz chorizo sausage
- eight ounces sliced mozzarella cheese
- 1 (12 ounce) package deal corn tortillas
|Prep : 5M||Cook : 16M||Ready in : 25M|
- Preheat the oven to 400 stages F (200 levels C).
- Heat the corn oil in a huge skillet over medium warmness. Crumble in the chorizo sausage; cook dinner and stir until lightly browned, about five mins. Remove from the pan, and set apart. Place slices of cheese in a unmarried layer to cowl the bottom of the pan. It is ok in the event that they overlap a touch bit. When cheese melts, quickly pour into a pleasing casserole dish, or oven-evidence bowl. Sprinkle the chorizo on pinnacle.
- Bake for 5 mins within the preheated oven, or till cheese is fully melted. Remove from the oven, stick a fork in it and load your tortilla.
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