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|Cold Spaghetti Salad|
"This is a recipe that I acquired some years in the past. I brought a few extra substances to it. Everybody asks me to make it for gatherings. Easy and scrumptious! Enjoy."
- 1 pound skinny spaghetti
- 1 (8 ounce) bottle Italian salad dressing
- 1/four cup purple wine vinegar
- 1 small red onion, chopped
- 1 (eight ounce) package deal pepperoni sausage, chopped
- 1 (4 ounce) jar sliced mushrooms
- 1 (sixteen ounce) can Italian-style diced tomatoes, tired
- 1 (three ounce) jar sliced inexperienced olives, tired
- 1/four (2.Sixty two ounce) bottle salad seasoning mix
- 2 cups shredded Parmesan cheese
|Prep : 15M||Cook : 12M||Ready in : 25M|
- Bring a massive pot of lightly salted water to a boil. Add pasta and cook for eight to 10 minutes or until al dente; drain and region in a serving bowl.
- Pour the salad dressing and vinegar over the noodles, and blend nicely. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning blend, and parmesan cheese and stir till nicely blended. Serve at room temperature, or cowl and refrigerate for several hours, or overnight.
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