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|Mashed Potatoes with Fried Mushroom, Bacon, and Onion|
"A new twist on an old conventional! Taking mushrooms, onions, and bacon, and incorporating them into precise antique style mashed potatoes."
- 6 Yukon Gold potatoes, peeled and quartered
- 5 slices bacon
- 1 tablespoon vegetable oil
- 6 medium mushrooms, sliced
- 1 medium onion, sliced
- 2 tablespoons butter
- 2 tablespoons ranch dressing
|Prep : 20M||Cook : 6M||Ready in : 50M|
- Add potatoes to a big pot of water and produce to a boil. Cook till the potatoes are soft, about 20 mins.
- Meanwhile, area the bacon slices in a huge skillet over medium warmness, and cook dinner until crisp. Remove to paper towels.
- Wipe out the skillet, return to range, and pour in vegetable oil. Stir in mushrooms and onion, and prepare dinner till onion is soft and translucent.
- When the potatoes are executed, drain water, and location potatoes in a huge bowl. Mash in butter and ranch dressing. With a potato masher or electric powered mixer, maintain to mash till the potatoes are easy. Stir within the mushrooms, onions, and crumbled bacon.
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