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|Midsummer Night's Salad|
"Fresh mint, dark greens, cucumber and a delicious blend of lemon and olive oil make this a wonderfully cool and clean salad that I locate ideal for any time."
- 1/4 cup lemon juice
- 2 tablespoons sugar
- 2 tablespoons more virgin olive oil
- salt and floor black pepper to taste
- 2 cups blended salad veggies
- half cup sparkling mint leaves, finely chopped
- half cucumber, sliced
|Prep : 10M||Cook : 2M||Ready in : 10M|
- In a medium salad bowl, stir collectively the lemon juice, sugar, olive oil, salt, and pepper until the sugar is dissolved. Add the salad veggies, mint, and cucumber to the bowl and toss to coat.
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