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|Mom's Country Gravy|
"This is my mother's recipe I grew up with. It is very tasty and is exceptional with biscuits and sausage."
- 1/2 cup vegetable oil
- three/four cup all-reason flour
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 4 cups milk
|Prep : 5M||Cook : 6M||Ready in : 20M|
- Heat the oil in a massive skillet over medium warmness. Whisk inside the flour, salt and pepper till easy. Cook and stir over medium heat till browned, about 10 mins. Gradually stir in milk in order that no lumps form, and retain cooking and stirring until thickened. If the gravy becomes too thick, you could skinny it with a touch extra milk.
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