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|Mom's Legendary Stuffed Hamburgers|
"These are massive, stick-to-your-ribs sort of burgers with a marvel within the middle. A actual own family favored. I want to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use greater lean or lean ground beef rather than medium due to the fact the bacon provides to the fats content material of the beef."
- 1 small onion, chopped
- 4 slices bacon, chopped
- fresh-floor black pepper
- 2 kilos lean floor beef
- 1 (1 ounce) envelope dry onion soup mix
- 4 hamburger buns
|Prep : 20M||Cook : 4M||Ready in : 35M|
- Prepare a grill for medium heat. When hot, gently oil the grate.
- Fry the bacon in a skillet over medium warmth for approximately 5 minutes, stirring regularly. Add onions to the pan; prepare dinner and stir until bacon is browned, however no longer crisp and onion is smooth. Remove from the pan and drain on a paper towel-covered plate. Season to taste with black pepper.
- In a big bowl, blend collectively the floor pork and onion soup blend. Divide into 8 balls after which flatten into skinny patties. Place a quarter of the bacon mixture onto each of four patties. Top with the last patties and press the edges collectively to seal.
- Grill the burgers for about 15 minutes, turning once, till well done. Serve on buns along with your favorite condiments.
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