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|Nene's Jalapeno Hot Fries|
"Potato wedges are fried with seasonings and plenty of jalapeno taste. Spicy and scrumptious! Excellent with bitter cream, ketchup, BBQ sauce, or steak sauce."
- 1 1/2 cups vegetable oil for frying
- 2 tablespoons warm jalapeno chili oil
- 2 massive potatoes, reduce into wedges
- 4 cloves garlic, minced
- 1 tablespoon minced onion
- 1 sparkling jalapeno chile pepper, finely chopped
- 1 1/2 teaspoons spicy pro salt
- 1 half of teaspoons floor black pepper
- 1/four cup jalapeno hot sauce
|Prep : 15M||Cook : 4M||Ready in : 30M|
- Heat the vegetable oil and jalapeno oil in a big, deep skillet over medium-high heat. Place potato wedges in the skillet, and prepare dinner 10 minutes, stirring sometimes.
- Place garlic, onion, jalapeno chile pepper, highly spiced seasoned salt, and black pepper inside the skillet. Reduce warmth to medium, and carefully pour in the jalapeno warm sauce. Continue cooking 5 minutes, stirring occasionally, until potato wedges are golden brown. Drain on paper towels.
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