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"If you like a mildly flavorful and crispy wafer-like cookie, that is it! Other flavorings may be brought similarly to or in place of vanilla. You can even use this recipe to make your very own ice cream cones. Easy and brief! Pipe them with whipped cream or dip in melted chocolate."
- 1/2 cup unsalted butter
- 1 cup white sugar
- 2 eggs
- 1 cup milk
- 1 half cups all-purpose flour
- half of teaspoon vanilla extract
- half of teaspoon butter flavoring, elective
|Prep : 5M||Cook : 50M||Ready in : 35M|
- Heat krumkake iron on range over medium heat. You can also use an electric powered krumkake or pizzelle iron.
- Cream collectively the butter and sugar in a bowl. Add the eggs, one by one, and blend nicely using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; blend well.
- Place a teaspoon of the batter at the preheated iron, and press collectively. Cook till browned, approximately 30 seconds in keeping with aspect, relying on the warmth. Remove from the iron and speedy roll up around a stick or around a cone earlier than they harden.
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