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|Nutmeg Feather Cake|
"This is a scrumptious, easy to make cake with a lovely texture, fine when crowned with cream cheese icing."
- 1/4 cup butter, softened
- 1/four cup shortening
- 1 half of cups white sugar
- half of teaspoon vanilla extract
- 3 eggs
- 2 cups all-reason flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 half of teaspoons floor nutmeg
- 1/4 teaspoon salt
- 1 cup buttermilk
|Prep : 15M||Cook : 15M||Ready in : 55M|
- Preheat the oven to 350 ranges F (175 degrees C). Grease a 9x13 inch baking dish.
- In a huge bowl, cream collectively the butter, shortening, and sugar until mild and fluffy. Beat within the eggs separately, blending properly after every one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed combination alternately with the buttermilk till just mixed. Pour the batter into the prepared pan.
- Bake for forty minutes within the preheated oven, till the cake springs again when pressed gently inside the center. Cool completely earlier than frosting.
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