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|Oatmeal and Applesauce Pancakes|
"Batter may scare you however the pancakes turn out extraordinary to the taste buds."
- 1 cup all-reason flour
- 1/3 cup brief cooking oats
- 1 teaspoon baking powder
- 1/four teaspoon baking soda
- half of teaspoon cinnamon
- three/4 cup unsweetened applesauce
- half of cup fat loose bitter cream
- 1 egg, gently beaten
- 1 teaspoon vanilla extract
- 1/3 cup milk
|Prep : 25M||Cook : 6M||Ready in : 45M|
- Heat a lightly oiled griddle over medium-low warmth.
- In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, blend applesauce, bitter cream, egg, and vanilla. Stir applesauce aggregate and milk into the flour combination until calmly moist and thick.
- Scoop about 1/4 cup batter for every pancake onto the prepared griddle, and cook, turning as soon as, until golden brown on both aspects.
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