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|'Out of Salad Dressing' Salad Dressing|
"This is a recipe I created when I found out that our bottled salad dressing became frozen and could not thaw quick enough. It is very easy to make from elements typically already available. You can range the amounts, or maybe alternative low-fat substances consistent with your non-public flavor. Tastes even higher whilst chilled over night time!"
- 1 half of lemons, juiced
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons garlic salt
- three/four cup mayonnaise
- 1 cup milk
|Prep : 10M||Cook : 12M||Ready in : 8H10M|
- Mix collectively lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the quantity or adding a bit water, to make the dressing as skinny or thick as you like. Cover and refrigerate eight hours, or in a single day.
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