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|Orange Mustard Vinaigrette|
"Tangy and sweet French dressing tastes remarkable over fresh vegetables, tomatoes, or avocados."
- 1/2 cup balsamic vinegar
- 2/three cup more virgin olive oil
- 1 orange, juiced
- 2 tablespoons orange zest
- 2 tablespoons coarse-grained mustard
|Prep : 5M||Cook : 6M||Ready in : 5M|
- In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or shop inside the fridge for up to one week.
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