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"Toasted bread and colorful clean vegetables are tossed with a light dressing on this Italian salad. Of course, you may upload or eliminate ingredients on your liking!"
- 5 cups chopped tomato
- 1 cup chopped cucumber
- 1/2 cup sliced inexperienced onions
- half cup chopped sweet yellow pepper
- half cup chopped fresh parsley
- 1/4 cup chopped sparkling basil leaves
- 1/four cup fresh lemon juice
- 1 half of tablespoons olive oil
- 1/four teaspoon ground black pepper
- 1 garlic clove, minced
- four cups cubed French bread
|Prep : 40M||Cook : 8M||Ready in : 52M|
- In a large bowl, integrate tomatoes, cucumber, inexperienced onion, yellow pepper, parsley, and basil.
- In a small bowl, whisk collectively lemon juice, olive oil, salt, ground black pepper, and garlic. Pour lemon juice aggregate over the tomato mixture, and toss to coat. Refrigerate for half-hour.
- Meanwhile, preheat oven to 350 levels F (175 levels C). Place bread cubes in a single layer on a baking sheet. Bake for 12 mins, or until toasted and dry.
- Toss bread cubes with tomato combination, and serve.
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