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|Pasta and Peas|
"Sweet peas and basil are tossed with twisty pasta in this smooth, scrumptious dish."
- 1 (sixteen ounce) bundle gemelli pasta
- 1/4 cup olive oil
- three inexperienced onions, chopped
- 1 pinch pro salt to taste (optionally available)
- 1 (15 ounce) can sweet peas, with liquid
- 1 bunch fresh basil, chopped
|Prep : 15M||Cook : 8M||Ready in : 30M|
- Bring a big pot of lightly salted water to a boil. Add pasta and cook dinner for eight to ten mins or till al dente; drain.
- Heat the olive oil in a saucepan over medium warmness. Stir inside the inexperienced onions, and season with seasoned salt. Cook until green onions are golden brown. Mix within the peas with liquid and basil, and maintain cooking till heated thru. Toss with cooked pasta to serve.
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