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|Penne Pasta with Spinach and Bacon|
"This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and could supplement some thing."
- 1 (12 ounce) package deal penne pasta
- 2 tablespoons olive oil, divided
- 6 slices bacon, chopped
- 2 tablespoons minced garlic
- 1 (14.5 ounce) can diced tomatoes
- 1 bunch sparkling spinach, rinsed and torn into chew-length portions
|Prep : 10M||Cook : 4M||Ready in : 25M|
- Bring a big pot of lightly salted water to a boil. Add the penne pasta, and cook dinner until gentle, eight to ten minutes.
- Meanwhile, warmness 1 tablespoon of olive oil in a skillet over medium warmth. Place bacon in the skillet, and prepare dinner until browned and crisp. Add garlic, and cook for approximately 1 minute. Stir in the tomatoes, and cook dinner until heated via.
- Place the spinach into a colander, and drain the new pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the closing olive oil, and the bacon and tomato mixture.
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