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"These meatballs have been in my own family for generations. The barbecue sauce adds a unique kick! I serve those each Sunday during soccer season and every week they disappear!"
- 2 kilos ground red meat
- 2 eggs
- three/four cup instant oatmeal
- 3 tablespoons dried minced onion
- three/4 cup shredded moderate Cheddar cheese
- 1/4 cup ketchup
- 1 teaspoon salt
- half teaspoon pepper
- 2 tablespoons vegetable oil
- 1 (12 ounce) bottle barbecue sauce
|Prep : 30M||Cook : 8M||Ready in : 1H15M|
- In a large bowl, blend collectively the floor pork, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper the usage of your hands. Form into tiny meatballs approximately 1 inch huge.
- Preheat the oven to 350 levels F (a hundred seventy five stages C). Heat the oil in a big skillet over medium warmth. Add the meatballs, and cook dinner, turning regularly, till browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with fish fry sauce.
- Bake for 30 minutes inside the preheat oven, till sauce is thick and meatballs are cooked via. Serve hot.
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