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|Rack of Ribs|
"Try out this recipe for a baked rack of red meat ribs with surprise aspect, sauerkraut, which caramelizes superbly. Easy and delicious. I get many raves when I make this for organisation. The ribs just about fall off the bone due to the fact they're so smooth."
- 1 rack pork spareribs
- salt and pepper to flavor
- 1 teaspoon garlic powder, or to flavor
- 1 onion, thinly sliced
- 1 (32 ounce) package sauerkraut, drained
- 3 tablespoons dried dill weed
|Prep : 5M||Cook : 5M||Ready in : 3H5M|
- Preheat the oven to three hundred degrees F (150 tiers C).
- Season the ribs with salt and pepper and area right into a roasting pan this is barely large than the rack. In a medium bowl, stir collectively the sauerkraut, onion and dill; unfold on top of the ribs and vicinity around them within the roasting pan.
- Bake for three to four hours within the preheated oven, till the rib meat easily pulls far from the bone.
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