√ Red Potato Salad You Have To Try

Miarica | Food and Recipe Inspiration

Friday, October 11, 2019

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Red Potato Salad

"This quite pink potato salad has remarkable flavor. Goes nicely with a summer season barbecue, or anytime! For a tangy twist, try the use of simple fat-free yogurt in region of a few or all the bitter cream. Garnish with additional sliced tough-boiled eggs, if preferred."

Ingredients :

3 kilos purple potatoes, cut into chunks
1 cup low-fat sour cream
half of cup light mayonnaise
2 teaspoons Dijon mustard
1 teaspoon white vinegar
four tough-cooked eggs, chopped
1 dill pickle, chopped
1/three celery stalk, chopped
2 green onions, chopped
1 dash warm sauce
1 tablespoon dried dill weed
half teaspoon garlic powder
1 sprint onion salt
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 3H25M

Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for approximately 10 minutes, or till easily pierced with a fork. Drain, and transfer to a large bowl to chill.
In a medium bowl, blend the bitter cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill as a minimum three hours within the refrigerator earlier than serving.

Notes :

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