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|Roast Chicken with Cracked Peppercorn Sauce|
A complete fowl is roasted, and served with a creamy peppercorn sauce. Use the lowest of a heavy skillet to crack whole peppercorns, or you can find cracked ones at the grocery store.
- 1 (4 pound) entire chook
- salt and pepper to flavor
- 1 cup dry vermouth
- 4 shallots, chopped
- 1 clove garlic, minced
- 1 cup whipping cream, heated until steaming
- 1 tablespoon cracked black peppercorns
|Prep : 10M||Cook : 4M||Ready in : 1H30M|
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