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| Roast Chicken with Cracked Peppercorn Sauce |
A complete fowl is roasted, and served with a creamy peppercorn sauce. Use the lowest of a heavy skillet to crack whole peppercorns, or you can find cracked ones at the grocery store.
Ingredients :
- 1 (4 pound) entire chook
- salt and pepper to flavor
- 1 cup dry vermouth
- 4 shallots, chopped
- 1 clove garlic, minced
- 1 cup whipping cream, heated until steaming
- 1 tablespoon cracked black peppercorns
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H30M |
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Notes :
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