Sauteed Navy Beans and Artichokes Best Dishes

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Sauteed Navy Beans and Artichokes

"Freshly floor black pepper is without a doubt key to this recipe - it is a traditional Italian mixture with grated Romano cheese and olive oil."

Ingredients :

  • 6 tablespoons olive oil
  • 2 cloves garlic, minced
  • half of teaspoon ground pink pepper
  • 1 (15 ounce) can army beans, tired and rinsed
  • 1 (14 ounce) can marinated artichoke hearts, drained and quartered
  • half teaspoon freshly ground black pepper
  • salt to flavor
  • 1/4 cup grated Romano cheese

Instructions :

Prep : 10M Cook : 4M Ready in : 20M
  • Heat the olive oil in a skillet over medium heat. Stir inside the garlic, season with pink pepper, and prepare dinner about 1 minute. Mix in beans, and retain to prepare dinner and stir until slightly crisp. Mix in artichoke hearts, and cook dinner 2 minutes. Season with freshly floor black pepper and salt. Top with Romano cheese to serve.

Notes :

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