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"This wonderful scallop appetizer cant get any less complicated than this with only three substances!"
- 1 pound scallops, rinsed and patted dry
- 1 cup vinaigrette
- half clove garlic, crushed
|Prep : 5M||Cook : 8M||Ready in : 10M|
- Cut scallops into quarters, until they're tiny bay scallops which can be left entire. Bring a saucepan of gently salted water to a boil. Add scallops, and simmer for 4 to 5 mins.
- Drain, and location them right into a jar at the same time as hot. Pour inside the vinaigrette, and upload the garlic. Screw the lid onto the jar, and shake to coat. Refrigerate until chilled to marinate. Drain and serve with toothpicks.
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