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|Shrimps Saganaki (Greek Recipe)|
"This is a Greek starter recipe this is additionally eaten as an ouzo 'meze' (snack). It is a scrumptious dish that I'd only tried in restaurants however after I tried to make it at domestic I located out I made it as accurate and scrumptious. With a small alteration of adding pasta you could turn this dish right into a scrumptious seafood pasta dish."
- 1 pound medium shrimp, with shells
- 1 onion, chopped
- 2 tablespoons chopped clean parsley
- 1 cup white wine
- 1 (14.Five ounce) can diced tomatoes, tired
- 1/4 teaspoon garlic powder (elective)
- 1/four cup olive oil
- 1 (eight ounce) package feta cheese, cubed
- salt and pepper to flavor (non-obligatory)
|Prep : 5M||Cook : 4M||Ready in : 40M|
- Bring about 2 inches of water to a boil in a massive saucepan. Add the shrimp, the water should simply cover them. Boil for five mins, then drain, booking the liquid, and set apart.
- Heat approximately 2 tablespoons of oil in a saucepan. Add the onions; prepare dinner and stir till the onions are smooth. Mix in the parsley, wine, tomatoes, garlic powder, and ultimate olive oil. Simmer, stirring every so often, for about half-hour, or till the sauce is thickened.
- While the sauce is simmering, the shrimps ought to have become cool enough to handle. First take away the legs by pinching them, and then pull off the shells, leaving the top and tail on.
- When the sauce is thickened, stir within the shrimp inventory and shrimp. Bring to a simmer, and cook dinner for about five minutes. Add the feta cheese and dispose of from the warmth. Let stand till the cheese starts to soften. Serve heat.
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