Simply Divine Meat Loaf with Spinach You Have To Try

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Simply Divine Meat Loaf with Spinach

"This meat loaf is moist, scrumptious, and a actual crowd pleaser. It is fabulous with venison or ground turkey, too. It makes exceptional sandwiches. Get innovative with extra blend-ins!"

Ingredients :

  • 1 half of pounds ground beef
  • 2 eggs
  • half cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 (1 ounce) package dry onion soup mix
  • half of cup grated Parmesan cheese
  • 1/2 cup Italian salad dressing
  • 1 1/2 cups Italian pro bread crumbs
  • 1 cup chopped fresh spinach

Instructions :

Prep : 15M Cook : 8M Ready in : 1H20M
  • Preheat oven to 375 stages F (one hundred ninety ranges C).
  • In a huge bowl, mix the floor pork, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cowl with aluminum foil.
  • Bake 45 minutes inside the preheated oven. Remove foil, and maintain baking 15 mins, to a minimal inner temperature of one hundred sixty levels F (70 levels C). Let stand five mins earlier than slicing.

Notes :

  • Reynolds® Aluminum foil can be used to maintain food wet, cook it calmly, and make smooth-up simpler.

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