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|Smoked Mozzarella and Pesto Sandwich|
"Just made this for myself and it was so fantastic that I needed to proportion my recipe! Use fresh smoked mozzarella and now not the American version of that stiff mozzarella. Can be discovered in connoisseur and area of expertise stores. I additionally add Provolone, however havarti, Swiss or yogurt cheese can also be used. You could make simply one sandwich or use an extended sourdough or French roll for a semi-huge gathering."
- 2 tablespoons organized basil pesto sauce
- 2 slices sourdough bread, lightly toasted
- 1 tablespoon mayonnaise
- 1 tablespoon freshly grated Parmesan cheese
- 1 slice provolone cheese
- 1/4 cup shredded smoked mozzarella cheese
- 1 lettuce leaf
- 2 slices tomato
|Prep : 10M||Cook : 1M||Ready in : 10M|
- Spread a thin layer of pesto sauce onto one facet of 1 piece of bread. Spread a thin layer of mayonnaise onto one aspect of the other piece of bread. Sprinkle Parmesan cheese over the pesto and mayonnaise. Layer the provolone and mozzarella cheese onto one slice, pinnacle with lettuce and tomato, and the alternative slice of bread.
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