√ Strawberry Pineapple Bread Popular Recipes

Miarica | Food and Recipe Inspiration

Monday, October 7, 2019

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Strawberry Pineapple Bread

"I love strawberries, and my grandmother used to make this for us every Christmas. It's remarkable!"

Ingredients :

1 (10 ounce) package deal frozen strawberries
1/2 (20 ounce) can crushed pineapple, drained
four eggs, overwhelmed
1 1/4 cups vegetable oil
2 cups sugar
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
3/4 cup chopped walnuts
3/4 cup chopped macadamia nuts

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

Preheat oven to 350 degrees F (175 stages C). Lightly grease two 5x9-inch loaf pans.
In a bowl, blend the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift collectively the flour, baking soda, salt, and cinnamon. Mix the flour combination into the bowl with the fruit till flippantly wet. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
Bake loaves inside the preheated oven till a toothpick inserted within the middle of every loaf comes out smooth, about 1 hour. Cool on twine racks.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it evenly, and make smooth-up less difficult.

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