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"A simple strawberry pudding and not using a dairy. And it simplest has 3 substances!"
- half of cup sparkling strawberries, hulled and halved
- 1 half of cups water
- 1/4 cup brief-cooking tapioca
|Prep : 10M||Cook : 4M||Ready in : 30M|
- Place the strawberries and water in a blender or meals processor, and blend until clean. Pour into a small saucepan. Stir in tapioca, and allow stand for 10 mins to melt. Bring to a boil over medium warmth, stirring frequently to save you sticking. Remove from warmness whilst thick, and pour into serving dishes.
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