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Strawberry Tapioca |
"A simple strawberry pudding and not using a dairy. And it simplest has 3 substances!"
Ingredients :
- half of cup sparkling strawberries, hulled and halved
- 1 half of cups water
- 1/4 cup brief-cooking tapioca
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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- Place the strawberries and water in a blender or meals processor, and blend until clean. Pour into a small saucepan. Stir in tapioca, and allow stand for 10 mins to melt. Bring to a boil over medium warmth, stirring frequently to save you sticking. Remove from warmness whilst thick, and pour into serving dishes.
Notes :
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