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|Strawberry Vanilla Pancakes|
"Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast look like dessert! Serve with butter and actual maple syrup."
- 1 cup all-motive flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 tablespoons vanilla extract
- 1 cup chopped sparkling strawberries
|Prep : 10M||Cook : 4M||Ready in : 20M|
- In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix till properly blended. Stir in the strawberries.
- Heat a big skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into favored size of pancakes. Flip with a spatula whilst bubbles seem in the center. Cook until golden brown on the alternative facet.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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