Stuffed Crimini Mushrooms with Gruyere So Tasty

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Stuffed Crimini Mushrooms with Gruyere

"Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a first-rate appetizer for guests."

Ingredients :

  • 36 crimini mushrooms, stems removed
  • half of cup olive oil
  • 2 half of cups chopped yellow onion
  • 1/3 cup minced shallot
  • 6 cloves garlic, minced
  • 3 tablespoons chopped Italian flat leaf parsley
  • three/4 cup chopped clean chives
  • 3 fluid oz. Lemon juice
  • 2 cups fresh bread crumbs
  • 5 oz shredded Gruyere cheese

Instructions :

Prep : 15M Cook : 12M Ready in : 25M
  • Bring a massive pot of water to a boil. Add mushrooms, and cook dinner for about 3 minutes. Drain, and set aside to chill.
  • Heat olive oil in a huge skillet over medium warmth. Add the onion, shallot, garlic, parsley, and chives. Cover, and permit the veggies sweat for a couple of minutes to release the aromas. Remove from warmth, and stir inside the breadcrumbs and lemon juice.
  • Preheat the oven's broiler. Scoop out the mushroom caps, and fill with the bread crumb aggregate. Place on a baking sheet. Top with shredded cheese.
  • Broil for 3 to five mins, until cheese is melted. Serve warm.

Notes :

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