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| Summer Avocado Pie |
"When I lived in California, I had avocado bushes in my outside. So I came up with this about 38 years ago. Don't inform every person it has avocado in it, they may suppose it is key lime pie! It's so easy and precise!"
Ingredients :
- 1 avocado, mashed
- 1 (14 ounce) can sweetened condensed milk
- 1/four cup fresh lemon juice, or to taste
- 1 (9 inch) pie shell, baked
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Stir milk into mashed avocado. Stir in lemon juice. Combine nicely, then pour into pie shell. Cover, and refrigerate at the least four hours. Serve with cool whip.
Notes :
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