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|Summer Avocado Pie|
"When I lived in California, I had avocado bushes in my outside. So I came up with this about 38 years ago. Don't inform every person it has avocado in it, they may suppose it is key lime pie! It's so easy and precise!"
- 1 avocado, mashed
- 1 (14 ounce) can sweetened condensed milk
- 1/four cup fresh lemon juice, or to taste
- 1 (9 inch) pie shell, baked
|Prep : 10M||Cook : 8M||Ready in : 10M|
- Stir milk into mashed avocado. Stir in lemon juice. Combine nicely, then pour into pie shell. Cover, and refrigerate at the least four hours. Serve with cool whip.
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