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|Summer Pepper Salad|
"This is a amazing salad for the summer warmth. It is mild and really brief to make. And even my children find it irresistible. Serve with French bread for a superb combination."
- 1 green bell pepper, seeded and chopped
- 1 crimson bell pepper, seeded and chopped
- 1 yellow bell pepper, seeded and chopped
- 1 medium cucumber, seeded and chopped
- 1/4 cup chopped fresh parsley
- eight oz. Crumbled feta cheese
- 1 tablespoon olive oil
|Prep : 15M||Cook : 4M||Ready in : 45M|
- In a big bowl, blend the green bell pepper, purple bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least half-hour in the fridge before serving.
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