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|Sweet and Nutty Moroccan Couscous|
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complicated flavor. Prepare all of the blend-ins beforehand of time and it takes simplest mins to make. Enjoy!
- 2 cups vegetable broth
- 5 tablespoons unsalted butter
- ⅓ cup chopped dates
- ⅓ cup chopped dried apricots
- ⅓ cup golden raisins
- 2 cups dry couscous
- 3 teaspoons ground cinnamon
- ½ cup slivered almonds, toasted
|Prep : 15M||Cook : 6M||Ready in : 20M|
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